Editorial Board

The 8th Editorial Committee of Chinese Journal of Animal Nutrition


Advisers

Mai Kang-sen (Ocean University of China, Qingdao, China; Academician)

Nan Zhi-biao (Lanzhou University, Lanzhou, China; Academician)

Li De-fa (China Agricultural University, Beijing, China; Academician)

Yin Yu-long (Institute of Subtropical Agroecology, Chinese Academy of Sciences, Changsha, China; Academician)

Yao Bin (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Academician)

Hou Shui-sheng (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Academician)

Qiao Shi-yan (China Agricultural University, Beijing, China; Academician)


Chairman:

Wu De (Sichuan Agricultural University, Chengdu, China; Professor)


Vice Chairman:

Tan Zhi-liang (Institute of Subtropical Agroecology, Chinese Academy of Sciences, Changsha, China; Researcher)

Li Ai-ke (Academy of National Food and Strategic Reserves Administration, Beijing, China; Researcher)

Yao Jun-hu (Northwest A&F University, Yangling, China; Professor)

Yin Jing-dong (China Agricultural University, Beijing, China; Professor)

Mao Sheng-yong (Nanjing Agricultural University, Nanjing, China; Professor)

Yan Xiang-hua (Zhejiang University, Hangzhou, China; Professor)

Jiang Lin-shu (Beijing University of Agriculture, Beijing, China; Professor)

Zhou Zhi-gang (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Wang Jun-jun (China Agricultural University, Beijing, China; Professor)


Editor-in-Chief:

Ji Cheng (China Agricultural University, Beijing, China; Professor)


Associate Editors:

Yin Jing-dong (Executive, China Agricultural University, Beijing, China; Professor)

Tan Zhi-liang (Institute of Subtropical Agroecology, Chinese Academy of Sciences, Changsha, China; Researcher)

Li Ai-ke (Academy of National Food and Strategic Reserves Administration, Beijing, China; Researcher)

Yao Jun-hu (Northwest A&F University, Yangling, China; Professor)


Editorial Members (in the order of English letters/Chinese strokes of the name):

Mingan Choct (University of New England, Australia; Professor)

Ming Z. Fan (University of Toronto, Canada; Professor)

Leluo Guan (University of Alberta, Canada; Professor)

Xingen Lei (Cornell University, USA; Professor)

Shimin Liu (The University of Western Australia, Australia; Professor)

Chris McSweeney (CSIRO, Agriculture and Food, Australia; Professor)

Guoyao Wu (Texas A&M University, USA; Professor)

Tianhai Yan (University of Aberdeen, UK; Professor)

Fengqi Zhao (Vermont State Colleges, USA; Professor)

Ding Li-min (China Agricultural University, Associate Professor)

Bu Deng-pan (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Diao Qi-yu (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Ma Qiu-gang (China Agricultural University, Professor)

Ma Xi (China Agricultural University, Professor)

Wang Jia-qi (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China; Researcher)

Wang Jun-jun (China Agricultural University, Beijing, China; Professor)

Wang Zhi-xiang (Henan Agricultural University, Zhengzhou, China; Professor)

Wang Jia-kun (Zhejiang University, Hangzhou, China; Professor)

Wang Hong-rong (Yangzhou University, Yangzhou, China; Professor)

Che Dong-sheng (Jilin Agricultural University, Changchun, China; Professor)

Che Lian-qiang (Sichuan Agricultural University, Chengdu, China; Professor)

Mao Sheng-yong (Nanjing Agricultural University, Nanjing, China; Professor)

Wen Jie (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Ji Cheng (China Agricultural University, Beijing, China; Professor)

Yin Jing-dong (China Agricultural University, Beijing, China; Professor)

Kong Xiang-feng (Institute of Subtropical Agroecology, Chinese Academy of Sciences, Changsha, China; Researcher)

Shi Bao-ming (Northeast Agricultural University, Harbin, China; Professor)

Lu Li-zhi (Zhejiang Academy of Agricultural Sciences, Hangzhou, China; Researcher)

Yin Yu-long (Institute of Subtropical Agroecology, Chinese Academy of Sciences, Changsha, China; Academician)

Le Guo-wei (Jiangnan University, Wuxi, China; Professor)

Feng Jie (Zhejiang University, Hangzhou, China; Professor)

Feng Lin (Sichuan Agricultural University, Chengdu, China; Professor)

Cheng Yan-fen (Nanjing Agricultural University, Nanjing, China; Professor)

Zhu Wei-yun (Nanjing Agricultural University, Nanjing, China; Professor)

Qiao Jia-yun (Tianjin Normal University, Tianjin, China; Professor)

Ren Wen-kai (South China Agricultural University, Guangzhou, China; Professor)

Liu Yu-lan (Wuhan Polytechnic University, Wuhan, China; Professor)

Liu Zuo-hua (Chongqing Academy of Animal Sciences, Chongqing, China; Researcher)

Qi Guang-hai (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Qi De-sheng (Huazhong Agricultural University, Wuhan, China; Professor)

Yan Su-mei (Inner Mongolia Agricultural University, Hohhot, China; Professor)

Jiang Qing-yan (South China Agricultural University, Guangzhou, China; Professor)

Mai Kang-sen (Ocean University of China, Qingdao, China; Academician)

Li Jian-guo (Hebei Agricultural University, Baoding, China; Professor)

Li Shao-yu (Henan Academy of Agricultural Sciences, Zhengzhou, China; Researcher)

Li Sheng-li (China Agricultural University, Beijing, China; Professor)

Li Ai-ke (Academy of National Food and Strategic Reserves Administration, Beijing, China; Researcher)

Li Fu-chang (Shandong Agricultural University, Taian, China; Professor)

Li De-fa (China Agricultural University, Beijing, China; Academician)

Yang Xiao-jun (Northwest A&F University, Yangling, China; Professor)

Yang Fei-yun (Chongqing Academy of Animal Sciences, Chongqing, China; Researcher)

Yang Han-chun (China Agricultural University, Beijing, China; Professor)

Yang Lin (South China Agricultural University, Guangzhou, China; Professor)

Wu De (Sichuan Agricultural University, Chengdu, China; Professor)

Guo Yu-ming (China Agricultural University, Beijing, China; Professor)

He Jun (Sichuan Agricultural University, Chengdu, China; Professor)

Yu Bing (Sichuan Agricultural University, Chengdu, China; Professor)

Wang Yi-zhen (Zhejiang University, Hangzhou, China; Professor)

Zhang Ke-ying (Sichuan Agricultural University, Chengdu, China; Professor)

Zhang Hong-fu (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Zhang Gui-jie (Ningxia University, Yinchuan, China; Professor)

Zhang Ai-zhong (Heilongjiang Bayi Agricultural University, Daqing, China; Professor)

Zhang Wei (China Agricultural University, Beijing, China; Professor)

Chen Wen (Henan Agricultural University, Zhengzhou, China; Professor)

Chen Dai-wen (Sichuan Agricultural University, Chengdu, China; Professor)

Wu Zhen-long (China Agricultural University, Beijing, China; Professor)

Lin Hai (Shandong Agricultural University, Taian, China; Professor)

Luo Xu-gang (Yangzhou University, Yangzhou, China; Researcher)

Zhou Xiao-qiu (Sichuan Agricultural University, Chengdu, China; Professor)

Zhou Bing-feng (Fujian Agriculture and Forestry University, Fuzhou, China; Professor)

Zhou Zhi-gang (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Zheng Chun-tian (Guangdong Academy of Agricultural Sciences, Guangzhou, China; Researcher)

Shan An-shan (Northeast Agricultural University, Harbin, China; Professor)

Shan Ti-zhong (Zhejiang University, Hangzhou, China; Professor)

Zhao Guang-yong (China Agricultural University, Beijing, China; Professor)

Nan Zhi-biao (Lanzhou University, Lanzhou, China; Academician)

Hou Shui-sheng (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Academician)

Hou Yong-qing (Wuhan Polytechnic University, Wuhan, China; Professor)

Yao Jun-hu (Northwest A&F University, Yangling, China; Professor)

Yao Bin (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Academician)

He Xi (Hunan Agricultural University, Changsha, China; Professor)

Ao Chang-jin (Inner Mongolia Agricultural University, Hohhot, China; Professor)

Yan Xiang-hua (Zhejiang University, Hangzhou, China; Professor)

Gao Xiu-hua (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Tu Yan (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Peng Jian (Huazhong Agricultural University, Wuhan, China; Professor)

Jiang Lin-shu (Beijing University of Agriculture, Beijing, China; Professor)

Jiang Zong-yong (Guangdong Academy of Agricultural Sciences, Guangzhou, China; Researcher)

Zeng Xiang-fang (China Agricultural University, Beijing, China; Professor)

You Jin-ming (Jiangxi Agricultural University, Nanchang, China; Professor)

Luo Qiu-jiang (Xinjiang Agricultural University, Urumqi, China; Professor)

Tan Zhi-liang (Institute of Subtropical Agroecology, Chinese Academy of Sciences, Changsha, China; Researcher)

Qiao Shi-yan (China Agricultural University, Beijing, China; Academician)

Xiong Ben-hai (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Xue Min (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Qu Ming-ren (Jiangxi Agricultural University, Nanchang, China; Professor)


Young Editorial Members:

Wang Wen-ce (South China Agricultural University, Guangzhou, China; Professor)

Wang Jing (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Feng Bin (Sichuan Agricultural University, Chengdu, China; Professor)

Bi Yan-liang (Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Wu Shu-song (Hunan Agricultural University, Changsha, China; Professor)

Liu Jin-xin (Nanjing Agricultural University, Nanjing, China; Professor)

Sun Hui-zeng (Zhejiang University, Hangzhou, China; Researcher)

Sun Lv-hui (Huazhong Agricultural University, Wuhan, China; Professor)

Li Zhi-peng (Jilin Agricultural University, Changchun, China; Professor)

Wu Pei (Sichuan Agricultural University, Chengdu, China; Professor)

He Liu-qin (Hunan Normal University, Changsha, China; Professor)

Zhang Shuai (China Agricultural University, Beijing, China; Professor)

Tu Tao (Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China; Researcher)

Cao Yang-chun (Northwest A&F University, Yangling, China; Professor)

Jin Ming-liang (Zhejiang University, Hangzhou, China; Researcher)


Editorial Office Director

Zhao Guang-yong (China Agricultural University, Beijing, China; Professor)


Vice Director

Feng Bin (Sichuan Agricultural University, Chengdu, China; Professor)


Editorial Staff (in the order of Chinese strokes of the surname):

Tian Yan-ming, Chen Xin, Wu Hai-long, Jian Jing-ying, Jing Zheng-fang, Jin Shuang, Dou Zhi-bin


Pubdate: 2025-06-04    Viewed: 6564