Effects of Tea Polyphenols on Performance, Slaughter Performance, Egg Quality, Meat Quality, Serum Biochemical Indexes and Antioxidant Ability of Pheasants

WU Qiong; TU Jianfeng; Yixicineng; SUN Yanfa; GAO Rong; CHEN Fang; LI Yan; XING Xiumei

doi:10.12418/CJAN2023.420

WU Qiong, TU Jianfeng, Yixicineng, SUN Yanfa, GAO Rong, CHEN Fang, LI Yan, XING Xiumei

2023, Vol. 35 (7) : 4520-4529.

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Chinese Journal of Animal Nutrition ›› 2023, Vol. 35 ›› Issue (7) : 4520-4529. DOI: 10.12418/CJAN2023.420

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Effects of Tea Polyphenols on Performance, Slaughter Performance, Egg Quality, Meat Quality, Serum Biochemical Indexes and Antioxidant Ability of Pheasants

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2023-01-10	2023-07-15
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2023-07-11

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