Effects of Lactic Acid Bacteria Additives and Harvest Periods on Quality of Natural Forage Silage Based on Principal Component Analysis and Membership Function Analysis

ZHUO Xingliang, WANG Lei, YU Zhu

2023, Vol. 35 (7) : 4719-4729.

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Chinese Journal of Animal Nutrition ›› 2023, Vol. 35 ›› Issue (7) : 4719-4729. DOI: 10.12418/CJAN2023.438
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Effects of Lactic Acid Bacteria Additives and Harvest Periods on Quality of Natural Forage Silage Based on Principal Component Analysis and Membership Function Analysis

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