PDF(1271 KB)
Effects of Compound Enzyme Preparation on Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids of Rice from Different Sources of Meat Ducks
QIAO Ziwen, ZHANG Keying, ZHANG Yang, ZHU Annan, DING Xuemei, BAI Shiping, WANG Jianping, LYU Li, ZENG Qiufeng
2023, Vol. 35 (8) : 5142-5151.
PDF(1271 KB)
PDF(1271 KB)
Effects of Compound Enzyme Preparation on Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids of Rice from Different Sources of Meat Ducks
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