Study on Improving Nutritional Value of Rapeseed Cake and Meal by Combination Fermentation with Enzyme and Bacteria

DENG Shengqing, GUO Chengnuo, HAN Mingxia, WANG Yuming, ZHAO Feng, XIE Jingjing, SA Renna

2023, Vol. 35 (9) : 6087-6099.

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Chinese Journal of Animal Nutrition ›› 2023, Vol. 35 ›› Issue (9) : 6087-6099. DOI: 10.12418/CJAN2023.558
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Study on Improving Nutritional Value of Rapeseed Cake and Meal by Combination Fermentation with Enzyme and Bacteria

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