Effects of Solid-State Fermentation with Bacillus amyloliquefaciens on Nutritional Value and in Vitro Fermentation Characteristics of Whole Cottonseed

LI Guangyang, WANG Zhisheng, HU Rui, ZOU Huawei, JIANG Yahui, DAI Qindan, LIANG Xiurong, ZHANG Qiqi, WANG Yanyang, PENG Quanhui, ZHOU Zhenyong, ZHANG Yang, ZHU Bingshan

2023, Vol. 35 (9) : 6100-6110.

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Chinese Journal of Animal Nutrition ›› 2023, Vol. 35 ›› Issue (9) : 6100-6110. DOI: 10.12418/CJAN2023.559
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Effects of Solid-State Fermentation with Bacillus amyloliquefaciens on Nutritional Value and in Vitro Fermentation Characteristics of Whole Cottonseed

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 35(9): 6100-6110 https://doi.org/10.12418/CJAN2023.559

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