Evaluation of Effects of Cooperative Fermentation by Bacteria and Enzymes on Rumen Fermentation Characteristics of Hedysarum scopariums by in Vitro Gas Production Method

YANG Shuangming, MA Yubin, TIAN Mei, SHEN Yan, ZHAO Xiaoqing, WANG Linian, WANG Wenqian, GOU Yan, XU Xiaofeng

2023, Vol. 35 (11) : 7472-7480.

PDF(1284 KB)
PDF(1284 KB)
Chinese Journal of Animal Nutrition ›› 2023, Vol. 35 ›› Issue (11) : 7472-7480. DOI: 10.12418/CJAN2023.679
Original article

Evaluation of Effects of Cooperative Fermentation by Bacteria and Enzymes on Rumen Fermentation Characteristics of Hedysarum scopariums by in Vitro Gas Production Method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 35(11): 7472-7480 https://doi.org/10.12418/CJAN2023.679

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1284 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉