Research Progress in Improving Meat Quality of Heat-Stressed Livestock and Poultry Based on “Intestinal Flora-Bile Acid” Axis

ZHANG Wenyan; ZHOU Qian; QU Mingren; XU Lanjiao

doi:10.12418/CJAN2024.006

ZHANG Wenyan, ZHOU Qian, QU Mingren, XU Lanjiao

2024, Vol. 36 (1) : 55-63.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (1) : 55-63. DOI: 10.12418/CJAN2024.006

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Research Progress in Improving Meat Quality of Heat-Stressed Livestock and Poultry Based on “Intestinal Flora-Bile Acid” Axis

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2023-07-12	2024-01-15
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2024-01-12

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