Alleviating Effects of Supplemental Chitosan in Drinking Water on Egg Quality, Serum Antioxidant Indices, Liver Injury and Oviduct Inflammation of Laying Hens Challenged with Salmonella pullorum

PENG Jinhu, LIN Jing, QIU Kai, WANG Jing, ZHANG Haijun, WU Shugeng, LI Qian, WANG Xiaodan

2024, Vol. 36 (1) : 267-278.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (1) : 267-278. DOI: 10.12418/CJAN2024.025
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Alleviating Effects of Supplemental Chitosan in Drinking Water on Egg Quality, Serum Antioxidant Indices, Liver Injury and Oviduct Inflammation of Laying Hens Challenged with Salmonella pullorum

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