Effects of Combination of Plant Essential Oil and Benzoic Acid on Growth Performance, Slaughter Performance, Meat Quality and Muscle Odor Components, Texture Characteristics and Antioxidant Capacity of <i>Huaibei</i> Partridge Chickens

BAI Junyu; WU Huimin; SULAIMAN Ayigu; HU Zhongze; MENG Linglin

doi:10.12418/CJAN2024.027

Effects of Combination of Plant Essential Oil and Benzoic Acid on Growth Performance, Slaughter Performance, Meat Quality and Muscle Odor Components, Texture Characteristics and Antioxidant Capacity of Huaibei Partridge Chickens

BAI Junyu, WU Huimin, SULAIMAN Ayigu, HU Zhongze, MENG Linglin

2024, Vol. 36 (1) : 295-311.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (1) : 295-311. DOI: 10.12418/CJAN2024.027

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2023-07-21	2024-01-15
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2024-01-12

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