Isolation and Identification of Lactic Acid Bacteria from Calves and Their Probiotic Properties in Vitro

LI Yuanyuan, LI Xin, HE Zechun, ZHANG Wenju

2024, Vol. 36 (1) : 626-636.

PDF(2413 KB)
PDF(2413 KB)
Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (1) : 626-636. DOI: 10.12418/CJAN2024.056
RESEARCH PAPER

Isolation and Identification of Lactic Acid Bacteria from Calves and Their Probiotic Properties in Vitro

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(1): 626-636 https://doi.org/10.12418/CJAN2024.056

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2413 KB)

Accesses

Citation

Detail

Sections
Recommended

/