Optimization of Solid-State Fermentation Condition of Microorganisms and Their Roles in Improvement of Quality in Rapeseed Meal

JIA Bingyu, ZOU Fengyu, SONG Changchun, TAN Xiaoying, ZHAO Shumiao, LIU Zhibo, XU Jiejie, LUO Zhi

2024, Vol. 36 (1) : 650-657.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (1) : 650-657. DOI: 10.12418/CJAN2024.058
RESEARCH PAPER

Optimization of Solid-State Fermentation Condition of Microorganisms and Their Roles in Improvement of Quality in Rapeseed Meal

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