Effects of Different Mixed Proportions of Moutai Distiller’s Grains and Musa basjoo Leaves on Nutrient Quality, Fermentation Quality and Microbial Community of Silage

ZHAO Yuanyuan, FAN Xueying, CHENG Qiming, CHEN Chao, CHEN Yulian, LI Maoya, LEI Yao, WANG Jiachuhan, HE Xiangjiang, WANG Zhijun, LIU Yinghao

2024, Vol. 36 (2) : 1340-1349.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (2) : 1340-1349. DOI: 10.12418/CJAN2024.119
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Effects of Different Mixed Proportions of Moutai Distiller’s Grains and Musa basjoo Leaves on Nutrient Quality, Fermentation Quality and Microbial Community of Silage

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