Effects of Dietary Curcumin and Docosahexaenoic Acid on Growth Performance, Carcass Traits, Meat Quality and Serum Biochemical, Antioxidant and Immune Indexes of Finishing Pigs

CHEN Yushi, LIU Yuxi, YANG Tongyudan, WANG Xinxia

2024, Vol. 36 (3) : 1537-1548.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (3) : 1537-1548. DOI: 10.12418/CJAN2024.136
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Effects of Dietary Curcumin and Docosahexaenoic Acid on Growth Performance, Carcass Traits, Meat Quality and Serum Biochemical, Antioxidant and Immune Indexes of Finishing Pigs

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