Effects of Purple Corn Anthocyanin on Growth Performance, Plasma Biochemical Indexes and Meat Quality of Eliminated Chishui Black-Bone Chickens during Late Laying Period

QIN Jixiao, ZHOU Di, LI Hui, LI Jiaxuan, WANG Xu, XU Yiqing, XIE Shuanglong, CHEN Rui, LU Qi, TIAN Xingzhou

2024, Vol. 36 (3) : 1652-1664.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (3) : 1652-1664. DOI: 10.12418/CJAN2024.145
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Effects of Purple Corn Anthocyanin on Growth Performance, Plasma Biochemical Indexes and Meat Quality of Eliminated Chishui Black-Bone Chickens during Late Laying Period

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