Effects of Different Moisture Contents and Molasses Adding Levels on Fermentation Quality, Nutrient Composition and Rumen Degradation Characteristics of Hybrid Broussonetia papyrifera Silage

GUO Shenglan, BI Xiaobing, BI Yanliang, GUO Chunhua, WANG Xi, SHI Haitao

2024, Vol. 36 (3) : 2010-2021.

PDF(1531 KB)
PDF(1531 KB)
Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (3) : 2010-2021. DOI: 10.12418/CJAN2024.175
RESEARCH PAPER

Effects of Different Moisture Contents and Molasses Adding Levels on Fermentation Quality, Nutrient Composition and Rumen Degradation Characteristics of Hybrid Broussonetia papyrifera Silage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(3): 2010-2021 https://doi.org/10.12418/CJAN2024.175

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1531 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉