Research Progress on Application of Antioxidants in Regulation of Meat Quality of Pigs

LIAO Jialong, WAN Boyang, YIN Jingdong, ZHANG Xin

2024, Vol. 36 (4) : 2079-2090.

PDF(1510 KB)
PDF(1510 KB)
Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (4) : 2079-2090. DOI: 10.12418/CJAN2024.181
REVIEW

Research Progress on Application of Antioxidants in Regulation of Meat Quality of Pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(4): 2079-2090 https://doi.org/10.12418/CJAN2024.181

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1510 KB)

Accesses

Citation

Detail

Sections
Recommended

/