Effects of Mixing Ratio, Microbial Preparation and Packing Density on Fermentation Quality and Nutritional Value of Mixed Silage of Corn Straw and Peanut Vine

ZHANG Xianglun, ZHANG Zheng, LI Junling, YANG Zhaojun, SHENG Qingkai, LIU Xiaomu, ZHAO Guoduo, ZHAO Hongbo

2024, Vol. 36 (4) : 2633-2647.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (4) : 2633-2647. DOI: 10.12418/CJAN2024.227
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Effects of Mixing Ratio, Microbial Preparation and Packing Density on Fermentation Quality and Nutritional Value of Mixed Silage of Corn Straw and Peanut Vine

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