
Effects of Mixing Ratio, Microbial Preparation and Packing Density on Fermentation Quality and Nutritional Value of Mixed Silage of Corn Straw and Peanut Vine
ZHANG Xianglun, ZHANG Zheng, LI Junling, YANG Zhaojun, SHENG Qingkai, LIU Xiaomu, ZHAO Guoduo, ZHAO Hongbo
2024, Vol. 36 (4) : 2633-2647.
Effects of Mixing Ratio, Microbial Preparation and Packing Density on Fermentation Quality and Nutritional Value of Mixed Silage of Corn Straw and Peanut Vine
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