Isolation, Identification of Limosilactobacillus reuteri from Shrimp and Its Characterization

GU Yanli, LIN Yang, LIU Yan, GUO Xiaohui, CAO Yanzi, JIANG Guotuo

2024, Vol. 36 (4) : 2660-2673.

PDF(2867 KB)
PDF(2867 KB)
Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (4) : 2660-2673. DOI: 10.12418/CJAN2024.229
RESEARCH PAPER

Isolation, Identification of Limosilactobacillus reuteri from Shrimp and Its Characterization

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(4): 2660-2673 https://doi.org/10.12418/CJAN2024.229

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2867 KB)

Accesses

Citation

Detail

Sections
Recommended

/