Effects of Fermented Citrus Pomace on Nutrient Apparent Digestibility, Serum Biochemical Indices, Cecal Microbial Number and Odor Substance Emission of Qingyuan Partridge Chickens from 90 to 120 Days of Age

YANG Pan, TANG Yantian, LI Zhenming, MA Xianyong, LUO Zhihui, HUANG Weiwen, YU Miao

2024, Vol. 36 (5) : 2958-2969.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (5) : 2958-2969. DOI: 10.12418/CJAN2024.254
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Effects of Fermented Citrus Pomace on Nutrient Apparent Digestibility, Serum Biochemical Indices, Cecal Microbial Number and Odor Substance Emission of Qingyuan Partridge Chickens from 90 to 120 Days of Age

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