Effects of Lactic Acid Bacteria and Cellulase on Quality and in Vitro Rumen Fermentation Characteristics of Mixed Silage of Chinese Water Chestnut Residue and Corn Gluten Meal

ZHAO Chao, CHEN Qiong, LI Yue, GUO Yongqing, LIU Dewu, SUN Baoli

2024, Vol. 36 (5) : 3340-3351.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (5) : 3340-3351. DOI: 10.12418/CJAN2024.286
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Effects of Lactic Acid Bacteria and Cellulase on Quality and in Vitro Rumen Fermentation Characteristics of Mixed Silage of Chinese Water Chestnut Residue and Corn Gluten Meal

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