Effects of Different Extrusion Puffing Processes on Comprehensive Utilization of Soybean Meal Protein <i>in Vitro</i>

ZHANG Siyu; ZHANG Shuo; ZHANG Hongliang; LI Peiqi; WANG Xianli; WU Min; SUN Chengguo; HE Yang; SU Huawei

doi:10.12418/CJAN2024.346

Effects of Different Extrusion Puffing Processes on Comprehensive Utilization of Soybean Meal Protein in Vitro

ZHANG Siyu, ZHANG Shuo, ZHANG Hongliang, LI Peiqi, WANG Xianli, WU Min, SUN Chengguo, HE Yang, SU Huawei

2024, Vol. 36 (6) : 4036-4049.

PDF(1403 KB)

Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (6) : 4036-4049. DOI: 10.12418/CJAN2024.346

RESEARCH PAPER

Effects of Different Extrusion Puffing Processes on Comprehensive Utilization of Soybean Meal Protein in Vitro

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(6): 4036-4049 https://doi.org/10.12418/CJAN2024.346

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1403 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2023-12-28	2024-06-15
Issue Date
2024-06-07

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS