Effects of Canthaxanthin Produced by Microbial Fermentation on Performance, Egg Quality and Serum Biochemical Indices of Laying Hens

QU Li, MA Xinxin, ZHANG Bailin, LIU Wenwen, CHENG Zhengjie, WANG Shubai

2024, Vol. 36 (8) : 4944-4956.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (8) : 4944-4956. DOI: 10.12418/CJAN2024.422
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Effects of Canthaxanthin Produced by Microbial Fermentation on Performance, Egg Quality and Serum Biochemical Indices of Laying Hens

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