Effects of Formic Acid on Nutrition and Fermentation Quality, Aerobic Stability and in Vitro Rumen Fermentation Characteristics of Whole Plant Forage Mulberry Silage

KANG Yajie, SHEN Yao, XUE Fuguang, HU Xiuzhen, NAN Xuemei, TANG Xiangfang, XIONG Benhai

2024, Vol. 36 (8) : 5170-5180.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (8) : 5170-5180. DOI: 10.12418/CJAN2024.440
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Effects of Formic Acid on Nutrition and Fermentation Quality, Aerobic Stability and in Vitro Rumen Fermentation Characteristics of Whole Plant Forage Mulberry Silage

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