Effects of Bacterial-Enzyme Synergism on Fermentation Quality of Three Silage Based on Orthogonal Test

WANG Ziyuan, JI Yuyu, SHU Jianhong, CHEN Ying, WANG Qian, WANG Xiaoli, YANG Chunyan

2024, Vol. 36 (8) : 5399-5410.

PDF(1309 KB)
PDF(1309 KB)
Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (8) : 5399-5410. DOI: 10.12418/CJAN2024.459
RESEARCH PAPER

Effects of Bacterial-Enzyme Synergism on Fermentation Quality of Three Silage Based on Orthogonal Test

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(8): 5399-5410 https://doi.org/10.12418/CJAN2024.459

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1309 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉