Isolation and Identification of Dominant Lactic Acid Bacteria from Brassica napus and Their Effects on Fermentation Quality and Aerobic Stability of Silage

ZHENG Xiaokai, FU Yanbo, YANG Hanjun, HUANG Xingyu, ZHANG Yulin, JIA Chunying, LU Weihua, ZHANG Fanfan

2024, Vol. 36 (8) : 5411-5421.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (8) : 5411-5421. DOI: 10.12418/CJAN2024.460
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Isolation and Identification of Dominant Lactic Acid Bacteria from Brassica napus and Their Effects on Fermentation Quality and Aerobic Stability of Silage

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