Effects of Extrusion Processing and Adding Exogenous Enzyme Preparations on Available Energy Values and Nutrient Digestibility in Wheat for Piglets

YU Jian, LI Ping, ZHANG Jianjian, WU Qiwen, WANG Li, XU Anqi, FAN Zhiyong

2024, Vol. 36 (9) : 5594-5607.

PDF(1405 KB)
PDF(1405 KB)
Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (9) : 5594-5607. DOI: 10.12418/CJAN2024.477
RESEARCH PAPER

Effects of Extrusion Processing and Adding Exogenous Enzyme Preparations on Available Energy Values and Nutrient Digestibility in Wheat for Piglets

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(9): 5594-5607 https://doi.org/10.12418/CJAN2024.477

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1405 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉