Effects of Replacing Algal Powder with Fermented Algal Powder on Growth Performance, Intestinal Digestive Enzyme Activities, Antioxidant Indexes and Microbial Diversity of Apostichopus japonicus

LI Lu, LIU Jingxi, LI Baoshan, WANG Fuchen, WANG Chengqiang, LI Peiyu, HAO Tiantian, WANG Xiaoyan, WANG Jiying

2024, Vol. 36 (10) : 6620-6630.

PDF(2454 KB)
PDF(2454 KB)
Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (10) : 6620-6630. DOI: 10.12418/CJAN2024.563
RESEARCH PAPER

Effects of Replacing Algal Powder with Fermented Algal Powder on Growth Performance, Intestinal Digestive Enzyme Activities, Antioxidant Indexes and Microbial Diversity of Apostichopus japonicus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(10): 6620-6630 https://doi.org/10.12418/CJAN2024.563

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2454 KB)

Accesses

Citation

Detail

Sections
Recommended

/