Effects of Wilting and Additive Treatment on Quality and Protein Fractions of <i>Avena sativa</i> Silage

JIA Tingting; XU Zimeng; WANG Tiemei

doi:10.12418/CJAN2024.627

PDF(1469 KB)

Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (11) : 7371-7382. DOI: 10.12418/CJAN2024.627

RESEARCH PAPER

Effects of Wilting and Additive Treatment on Quality and Protein Fractions of Avena sativa Silage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 36(11): 7371-7382 https://doi.org/10.12418/CJAN2024.627

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1469 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2024-05-10	2024-11-15
Issue Date
2024-11-09

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS