Research on Biological Characteristics of Co-Fermentation Products of Swine-Derived Lactobacillus plantarum and Eucommia ulmoides Leaf Polysaccharides

WANG Jingxuan, XUE Jiajie, YANG Haifeng, WANG Sirong, XIE Xiaoyuting, XU Xiaogang, YU Wenqing, CAO Zhaoli, CHEN Xiaolan

2024, Vol. 36 (11) : 7422-7434.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (11) : 7422-7434. DOI: 10.12418/CJAN2024.631
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Research on Biological Characteristics of Co-Fermentation Products of Swine-Derived Lactobacillus plantarum and Eucommia ulmoides Leaf Polysaccharides

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