Effects of Fermentation Temperature and Time on Fermentation Quality of <i>Pleurotus eryngii</i> Substrate

LIU Bo; LIN Lingzhu; DU Yunlong; YANG Xiaoxue; LIU Yutong; FANG Shibin; GENG Chunyin; YANG Lianyu

doi:10.12418/CJAN2024.692

Effects of Fermentation Temperature and Time on Fermentation Quality of Pleurotus eryngii Substrate

LIU Bo, LIN Lingzhu, DU Yunlong, YANG Xiaoxue, LIU Yutong, FANG Shibin, GENG Chunyin, YANG Lianyu

2024, Vol. 36 (12) : 8110-8125.

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Chinese Journal of Animal Nutrition ›› 2024, Vol. 36 ›› Issue (12) : 8110-8125. DOI: 10.12418/CJAN2024.692

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Effects of Fermentation Temperature and Time on Fermentation Quality of Pleurotus eryngii Substrate

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2024-06-14	2024-12-15
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2024-12-12

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