Research Advance on Effects of Feeding Methods on Fatty Acid Composition and Volatile Flavor Compounds in Yak Meat

WANG Li, WEI Jian, WU Bin, WANG Yutao

2025, Vol. 37 (1) : 87-100.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (1) : 87-100. DOI: 10.12418/CJAN2025.008
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Research Advance on Effects of Feeding Methods on Fatty Acid Composition and Volatile Flavor Compounds in Yak Meat

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