Effects of Dietary Stevia Chlorogenic Acid on Growth Performance, Meat Quality, Immune Function and Antioxidant Capacity of Finishing Pigs

TANG Jiaxi, QIU Yueqin, YE Guohao, YE Xiufeng, LIU Shilong, WANG Li, GAO Kaiguo, JIANG Zongyong, YANG Xuefen

2025, Vol. 37 (1) : 250-260.

PDF(2143 KB)
PDF(2143 KB)
Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (1) : 250-260. DOI: 10.12418/CJAN2025.022
RESEARCH PAPER

Effects of Dietary Stevia Chlorogenic Acid on Growth Performance, Meat Quality, Immune Function and Antioxidant Capacity of Finishing Pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(1): 250-260 https://doi.org/10.12418/CJAN2025.022

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2143 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉