Evaluation of Effects of Dietary Complex Bacterial Enzyme Preparation on Rumen Fermentation Characteristics, Cellulose Degrading Enzymes and Microflora of Beef Cattle by in Vitro Gas Production Method

ZHU Xinyue, MA Jianfei, BAO Junjie, XU Junzhao, NIU Huaxin

2025, Vol. 37 (1) : 412-425.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (1) : 412-425. DOI: 10.12418/CJAN2025.036
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Evaluation of Effects of Dietary Complex Bacterial Enzyme Preparation on Rumen Fermentation Characteristics, Cellulose Degrading Enzymes and Microflora of Beef Cattle by in Vitro Gas Production Method

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