Research Progress on Formation and Influencing Factors of Mutton Flavor

ZHANG Yanlong, BAI Tiantian, PU Xuanxuan, GUO Xuefeng

2025, Vol. 37 (2) : 784-793.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (2) : 784-793. DOI: 10.12418/CJAN2025.068
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Research Progress on Formation and Influencing Factors of Mutton Flavor

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