Effects of Additives and Corn Varieties on Quality and in Vitro Digestibility of Whole Corn Silage

CHEN Xue, WANG Yifan, JI Fangcai, ZHANG Hongrui, WANG Lei, BAO Jinze, ZHUO Xingliang, JIA Tingting, YU Zhu

2025, Vol. 37 (2) : 1152-1161.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (2) : 1152-1161. DOI: 10.12418/CJAN2025.100
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Effects of Additives and Corn Varieties on Quality and in Vitro Digestibility of Whole Corn Silage

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