Effects of Anthocyanins on Performance, Egg Quality, Immune Function, Antioxidant Capacity and Intestinal Tissue Morphology of Taihang Chickens

LIU Zhe, SUN Erdong, XU Dahai, HAO Erying, JI Yifan, LI Yanhui, YUAN Wen, CHEN Junnan, NIU Xingyue, SU Bofei, CHEN Hui

2025, Vol. 37 (3) : 1727-1737.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (3) : 1727-1737. DOI: 10.12418/CJAN2025.146
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Effects of Anthocyanins on Performance, Egg Quality, Immune Function, Antioxidant Capacity and Intestinal Tissue Morphology of Taihang Chickens

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