Prediction and Analysis of Cecal Microflora Diversity, Short Chain Fatty Acids Contents and Microbial Differential Function of Langya Chickens with Different Body Weights

LI Xuefeng, HU Xiyi, ZHANG Ningbo, FAN Ziqiang, ZHENG Quansheng, HU Pengshuai, LYU Shenjin, WANG Hui, LI Yongzhu

2025, Vol. 37 (3) : 1794-1809.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (3) : 1794-1809. DOI: 10.12418/CJAN2025.152
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Prediction and Analysis of Cecal Microflora Diversity, Short Chain Fatty Acids Contents and Microbial Differential Function of Langya Chickens with Different Body Weights

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