Effects of Different Fermentation Time and Additives on Fermentation Quality and Microbial Diversity of High Moisture Corn Cobs

WEI Yao, BIAN Binbin, FENG Yinyuan, LI Jiayu, GUO Xu, LI Yanbing

2025, Vol. 37 (3) : 2045-2057.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (3) : 2045-2057. DOI: 10.12418/CJAN2025.173
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Effects of Different Fermentation Time and Additives on Fermentation Quality and Microbial Diversity of High Moisture Corn Cobs

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