Optimization of New Ultrasound-Assisted Extraction Process for Mulberry Leaf Protein and Investigation of Its Antioxidant Activity

ZHOU Yichen, WEI Xubiao, LI Zhenzhen, ZHANG Haosen, ZHANG Rijun

2025, Vol. 37 (4) : 2716-2727.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (4) : 2716-2727. DOI: 10.12418/CJAN2025.227
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Optimization of New Ultrasound-Assisted Extraction Process for Mulberry Leaf Protein and Investigation of Its Antioxidant Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(4): 2716-2727 https://doi.org/10.12418/CJAN2025.227

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