Effects of Extrusion Pretreatment on Fermentation Quality and Nutritional Value of Corn Stalk Microbial Ensilage by Bacteria-Enzyme Cooperative Fermentation

WANG Hongmei, MU Yuhui, SONG Yuejun, ZHANG Haiou, SI Bingwen

2025, Vol. 37 (4) : 2739-2749.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (4) : 2739-2749. DOI: 10.12418/CJAN2025.229
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Effects of Extrusion Pretreatment on Fermentation Quality and Nutritional Value of Corn Stalk Microbial Ensilage by Bacteria-Enzyme Cooperative Fermentation

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