PDF(1500 KB)
Effects of Different Feeding Methods on Meat Quality, Volatile Flavor Compounds and Muscle Biochemical and Antioxidant Indexes of Yak Calves
MA Wanhao, LIU Aixin, LIU Wei, WANG Hongli, JING Jianwu, HU Guangwei, LI Hongkang, BAI Binqiang, YANG Yingkui, ZHOU Jianwei, ZHANG Qunying, LIU Shujie, HAO Lizhuang
2025, Vol. 37 (5) : 3123-3135.
PDF(1500 KB)
PDF(1500 KB)
Effects of Different Feeding Methods on Meat Quality, Volatile Flavor Compounds and Muscle Biochemical and Antioxidant Indexes of Yak Calves
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