PDF(1336 KB)
Effects of Adding Different Forms of Nitrogen Sources to Low Protein Diets on Growth Performance, Slaughter Performance, Meat Quality and Serum Immune and Antioxidant Indices of Meat Rabbits
QI Limin, HUANG Tiancheng, WU Fengyang, LI Chong, LIU Shudong, $\boxed{\hbox{CHEN Baojiang}}$
2025, Vol. 37 (5) : 3318-3329.
PDF(1336 KB)
PDF(1336 KB)
Effects of Adding Different Forms of Nitrogen Sources to Low Protein Diets on Growth Performance, Slaughter Performance, Meat Quality and Serum Immune and Antioxidant Indices of Meat Rabbits
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