Effects of Adding Different Levels of Fermented Rapeseed Meal to Replace Part of Soybean Meal on Growth Performance, Plasma Biochemical Indexes, Antioxidant Capacity and Meat Quality of Yellow-Feathered Broilers

LIU Sijia, HUANG Yujie, LIN Xiajing, ZHANG Sai, DING Fayuan, YE Jinling, GOU Zhongyong, WANG Yibing, ZHAO Dawei, CUI Zhiying, WANG Wence, JIANG Shouqun, RUAN Dong

2025, Vol. 37 (6) : 3760-3772.

PDF(2020 KB)
PDF(2020 KB)
Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (6) : 3760-3772. DOI: 10.12418/CJAN2025.309
RESEARCH PAPER

Effects of Adding Different Levels of Fermented Rapeseed Meal to Replace Part of Soybean Meal on Growth Performance, Plasma Biochemical Indexes, Antioxidant Capacity and Meat Quality of Yellow-Feathered Broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(6): 3760-3772 https://doi.org/10.12418/CJAN2025.309

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2020 KB)

Accesses

Citation

Detail

Sections
Recommended

/