Research Progress of Probiotic Preparation Processing Technology and Its Application in Livestock Production

GAO Fuxian, SHANG Enci, YUE Zhiguang, CHANG Juan

2025, Vol. 37 (7) : 4243-4255.

PDF(1379 KB)
PDF(1379 KB)
Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (7) : 4243-4255. DOI: 10.12418/CJAN2025.347
REVIEW

Research Progress of Probiotic Preparation Processing Technology and Its Application in Livestock Production

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(7): 4243-4255 https://doi.org/10.12418/CJAN2025.347

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1379 KB)

Accesses

Citation

Detail

Sections
Recommended

/