Effects of Guanidinoacetic Acid and Betaine on Growth Performance, Carcass Traits, Antioxidant Properties and Rumen Fermentation Parameters of Beef Cattle in Late Fattening Period

CAI Xinyu, LI Lin, CHEN Qun, QIU Yulang, ZHAO Kexin

2025, Vol. 37 (7) : 4608-4619.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (7) : 4608-4619. DOI: 10.12418/CJAN2025.377
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Effects of Guanidinoacetic Acid and Betaine on Growth Performance, Carcass Traits, Antioxidant Properties and Rumen Fermentation Parameters of Beef Cattle in Late Fattening Period

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