Effects of Adding Lactic Acid Bacteria and Molasses on Fermentation Characteristics and in Vitro Degradation Rate of Triticale Silage

GAO Run, LIU Yi, WU Bo, WANG Quanpeng, YU Zhu, WANG Guoliang, JIA Chunlin

2025, Vol. 37 (7) : 4786-4795.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (7) : 4786-4795. DOI: 10.12418/CJAN2025.391
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Effects of Adding Lactic Acid Bacteria and Molasses on Fermentation Characteristics and in Vitro Degradation Rate of Triticale Silage

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