Effects of Lactobacillus buchneri on Fermentation Quality, Microbial Population, Aerobic Stability and Ruminal Degradation Rate of Soybean and Silage Maize Mixed-Ensilage

DING Wan, HAO Aijing, FENG Yu, XING Baolong

2025, Vol. 37 (7) : 4810-4822.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (7) : 4810-4822. DOI: 10.12418/CJAN2025.393
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Effects of Lactobacillus buchneri on Fermentation Quality, Microbial Population, Aerobic Stability and Ruminal Degradation Rate of Soybean and Silage Maize Mixed-Ensilage

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