Effects of Dietary Non-Phytate Phosphorus Levels on Performance, Egg Quality, Serum Biochemical Indices, Tibia Indices and Phosphorus Apparent Digestibility of Laying Hens Aged from 20 to 62 Weeks

XIE Qingzhu, LIU Zengmin, DU Yuanjun, LIU Xiaohui, LIAO Yuxue, XIA Guangliang, SHEN Yingchao, YAO Juncheng, LIU Wei

2025, Vol. 37 (8) : 5214-5224.

PDF(1356 KB)
PDF(1356 KB)
Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (8) : 5214-5224. DOI: 10.12418/CJAN2025.424
RESEARCH PAPER

Effects of Dietary Non-Phytate Phosphorus Levels on Performance, Egg Quality, Serum Biochemical Indices, Tibia Indices and Phosphorus Apparent Digestibility of Laying Hens Aged from 20 to 62 Weeks

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(8): 5214-5224 https://doi.org/10.12418/CJAN2025.424

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1356 KB)

Accesses

Citation

Detail

Sections
Recommended

/