Effects of Clostridium butyricum or Chinese Herbal Preparation on Hepatic Antioxidant Capacity, Immune Function and Gut Microbiota of Bullfrog Tadpoles and Froglets

WANG Zhilong, XIE Jun, WANG Guangjun, LI Zhifei, ZHANG Kai, HE Zhonghua, TIAN Jingjing, XIE Wenping, LI Hongyan, XIA Yun, GONG Wangbao

2025, Vol. 37 (8) : 5395-5409.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (8) : 5395-5409. DOI: 10.12418/CJAN2025.438
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Effects of Clostridium butyricum or Chinese Herbal Preparation on Hepatic Antioxidant Capacity, Immune Function and Gut Microbiota of Bullfrog Tadpoles and Froglets

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(8): 5395-5409 https://doi.org/10.12418/CJAN2025.438

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